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STARTERS
CHEF'S SOUP OF THE DAY
£3.25
~~~~~~~~
BREADED GARLIC MUSHROOMS
WITH A MAYONNAISE DIP
£3.95
~~~~~~~~
DEEP FRIED CRISPY COATED CAMEMBERT
£3.95
~~~~~~~~
COARSE COUNTRY PÂTÉ WITH MELBA TOAST
£3.95
~~~~~~~~
PAN FRIED SEASONED WHITEBAIT
£3.95
~~~~~~~~
PRAWN SALAD IN A COCKTAIL SAUCE
£4.50
~~~~~~~~
HALF SHELL GREEN LIP MUSSELS
£4.95
~~~~~~~~
CHICKEN SKEWERS WITH SATAY SAUCE
£4.50
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STEAKS
8oz PRIME FILLET STEAK
£12.50
~~~~~~~~
8oz SIRLOIN STEAK
£9.95
~~~~~~~~
16oz T BONE STEAK
£14.95
~~~~~~~~
MEDALLIONS OF FILLET BEEF
SERVED WITH A CHASSEUR SAUCE
£13.50
~~~~~~~~
ALL STEAKS ARE COOKED TO YOUR LIKING AND SERVED WITH FRIES OR THE POTATO OF THE DAY & GRILLED TOMATO
~~~~~~~
SIDE ORDERS
ONION RINGS…………£1.50
GARLIC BREAD………...£2.00
SALAD BOWL………….£1.50
MUSHROOMS…………£1.50
~~~~~~
SAUCES
PEPPER SAUCE……….£1.50
DIANE SAUCE………...£1.50
CHEF'S SPECIAL SAUCE.£1.75
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MAIN COURSES
PORK FILLET WITH A MUSTARD GRAIN SAUCE
£9.95
~~~~~~
RACK OF LAMB WITH ROSEMARY & MINT SAUCE
£10.25
~~~~~~
GARLIC & HERB BUTTERFLY CHICKEN BREAST
£8.95
~~~~~~
BREAST OF CHICKEN SERVED WITH SAUCE OF THE DAY
£9.95
~~~~~~
FISH
GRILLED SALMON STEAK WITH HOLLANDAISE SAUCE
£9.95
~~~~~~
BREADED PLAICE FILLET
£8.95
ALL THE ABOVE SERVED WITH FRIES OR POTATO OF THE DAY AND
SEASONAL VEGETABLES
KING PRAWNS IN GARLIC SAUCE
SERVED ON A BED OF WILD RICE
£8.95
~~~~~~
MOULES MARINIÈRE
IN A WHITE WINE ONION & HERB SAUCE
SERVED WITH CRUSTY OR GARLIC BREAD
£8.95
~~~~~~
VEGETARIAN
STUFFED PEPPERS
FILLED WITH RICE & VEGETABLES SERVED WITH POTATO OF THE DAY
£7.95
~~~~~~
VEGETABLE PASTA BAKE
SERVED WITH MIXED SALAD
£7.95
~~~~~~
CANNELLONI VERDI
FILLED WITH RICOTTA CHEESE & SPINACH SERVED WITH SALAD
£7.95
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